I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Author: D K
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through...
Author: Ana Alvez
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins...
Author: Anna and Timothy (Tibor) Bosnyak
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use...
Author: Diane Atherton
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good...
Author: Cindi M Bauer
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com
Author: Ellen Bales
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular...
Author: Lisa Swarm
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled...
Author: Carolyn Haas
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just...
Author: R S
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost....
Author: Rose Mary Mogan
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if...
Author: Rose Mary Mogan
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early...
Author: Chef Scott
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for...
Author: April McIver
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before...
Author: Laura Knight
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds...
Author: Bobby (*_*)
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar...
Author: Chris Cey-Geffre
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the...
Author: Jeanne Benavidez
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular...
Author: Baby Kato
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can...
Author: Rhonda O
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
Super easy and the best tasting tuna casserole I've ever had
Author: janet s
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me....
Author: Win Spicer
I came up with this chicken idea when my husband and I were both on Weight Watchers last year. I recently had to get back on the wagon, so I made this...
Author: Elaine Bovender
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't....
Author: Shelley Ball
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde...
Author: Elizabeth Lancaster
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely...
Author: Carol White
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting...
Author: Crystal Ball
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat....
Author: Dana lanier
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and...
Author: Cassie *
You will love this for your next special meal, I promise! My 16-year-old son is my most brutal food critic, and when I made this last night, he said it...
Author: Michelle Koletar/Mertz @Mertzie
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods...
Author: Kathie Carr
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp...
Author: Pat Duran
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband...
Author: Michelle Combs
A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients....
Author: Diane Cash
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty!...
Author: Cindi Bauer
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients...
Author: Michelle Waco
A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This...
Author: Betty Graves @ILUVSPICES
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to...
Author: Rose Mary Mogan
my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5...
Author: jane kinman
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you...
Author: Marsha Gardner
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected...
Author: Ellen Bales