Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about...
Author: Monica H @MonisiaH
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this...
Author: Cheryl Kopcak
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas...
Author: Muna Escobar
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before...
Author: Laura Knight
My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular...
Author: Lisa Swarm
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds...
Author: Bobby (*_*)
A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com
Author: Ellen Bales
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins...
Author: Anna and Timothy (Tibor) Bosnyak
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the...
Author: Jeanne Benavidez
I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Author: D K
Super easy and the best tasting tuna casserole I've ever had
Author: janet s
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde...
Author: Elizabeth Lancaster
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can...
Author: Rhonda O
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband...
Author: Michelle Combs
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost....
Author: Rose Mary Mogan
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me....
Author: Win Spicer
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat....
Author: Dana lanier
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if...
Author: Rose Mary Mogan
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through...
Author: Ana Alvez
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for...
Author: April McIver
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting...
Author: Crystal Ball
I came up with this chicken idea when my husband and I were both on Weight Watchers last year. I recently had to get back on the wagon, so I made this...
Author: Elaine Bovender
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to...
Author: Rose Mary Mogan
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't....
Author: Shelley Ball
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely...
Author: Carol White
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled...
Author: Carolyn Haas
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar...
Author: Chris Cey-Geffre
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early...
Author: Chef Scott
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and...
Author: Cassie *
A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This...
Author: Betty Graves @ILUVSPICES
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients...
Author: Michelle Waco
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you...
Author: Marsha Gardner
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
Delicious southern butter beans made from dry beans. This recipe is not only yummy but easy on the pocketbook. I like to save the fried bacon for a salad...
Author: Millie Johnson
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular...
Author: Baby Kato
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty!...
Author: Cindi Bauer
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp...
Author: Pat Duran
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get...
Author: Lee Thayer
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread...
Author: Malinda Coletta
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods...
Author: Kathie Carr
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients....
Author: Diane Cash